Want a job in the tea industry? Move to India.
View the World of Tea Job Board This informative article from DNA India [...]
The Gong Fu Cha Institute at Penn State
I had a chance to speak with Jason Cohen, president of Penn State's [...]
DIY: Moroccan Mint Tea
The everyday tea served in Morocco consists of gunpowder green tea, fresh mint, [...]
An Authentic Milk Oolong
Nai Xiang, literally "milk fragrance" is a characteristic of a Taiwanese high-mountain oolong [...]
How to Use Bamboo Charcoal
Bamboo charcoal, you've heard of it, you've heard of the great things it [...]
Interview: Yunnan Sourcing’s Scott Wilson
Scott Wilson is an American who settled in Kunming China and founded the [...]
The redundancy of “Chai Tea” (Masala Chai)
We've all said it, "chai tea" -- the greatest redundancy in the world of [...]
Why tea-bags and tea-infusers are bad
Tea bags are a product of convenience; they are easy, cheap, and clean. [...]
A Visit to the BOH Tea Plantation in Malaysia
In July 2008, I was backpacking through Malaysia and was able to visit [...]