Nuo Mi Xiang “Sticky Rice” Pu-erh
There exists an herb in China's Yunnan Province who's aroma closely resembles that [...]
The Importance of Doing Research for Your Customers
So many times I meet people that have been told erroneous information about [...]
Theanine: a 4000 Year Old Mind-Hack
Monks have been drinking tea for thousands of years to maintain a state [...]
Hacker Monthly Magazine: Guide to Tea
Just wanted to share with everyone a beautiful PDF of my previous "Hacker's [...]
Pu-erh Flower Beencha
I'm not even sure what to call this. This is a beencha of [...]
Tea from Brazil
I recently received a sample of shincha green tea from Stash Tea from [...]
Lead Testing a Cheap Yixing Pot
It is believed that some tea-ware coming from China may contain lead. Especially [...]
Pu-erh Tea and Tobacco: A trip to Iwan Ries
Much has been written on tobacco notes in young pu-erh teas. Because of [...]
Why is There Oil in My Tea?
Sometimes when steeping a tea - you may notice a small oil slick [...]
Pu-erh Ice Cream Float
Alright, I know I'm not into ridiculous flavored teas -- the kind where [...]